Okahan, located in the far end of the Lobby floor in the Main building, serves traditional Japanese “sukiyaki”, “shabu shabu” and “oil yaki” (Japanese steak), using top quality beef and carefully selected fresh Japanese vegetables.
“Sukiyaki” is one of Japan’s most famous dishes. Experienced chefs will cook thin slices of beef with vegetables in our special blend of soy sauce and sugar. “Shabu shabu” uses boiling “dashi” soup to cook thin slices of beef with vegetables which are then dipped in our special sauces of creamy sesame and vinaigrette-flavored “ponzu” sauce. Our expert chefs will personally cook your meal at your table.